Summer is upon us and that means grilling season is almost here. For most of us, that is a sign that we need to get the freezer stocked up on some good ol’ natural corn fed beef. Do you want hormone free, steroid free beef you can trust? How about a delicious ribeye steak full of juicy flavor? Look no further!
Wright Beef is located in the Sandhills of Nebraska. Owned and operated by George and Sandy Wright, they have plenty of experience from ranching most of their lives. A small town of nearly 130 people, Inman, Nebraska is where Wright Beef all started and continues to prosper. Offering corn fed Pure Angus Beef, they understand the importance of proper breeding, feeding, processing and dry aging that go into producing a meaty steak.
Not only do they offer the best quality corn fed beef around, they have the right price to go along with it. At only $5 per pound, you will not find a better deal for this quality of beef. You also have peace of mind in knowing exactly where your beef comes from. Wright Beef cattle are raised in a natural environment where they are corn finished right here in beautiful Nebraska. The cattle are never imported from a foreign producer or taken to a feedlot.
Nothing is better than nice weather and summertime grilling. Having a freezer full of T-bone steaks, tenderloin filets, roasts, brisket or short ribs…it just doesn’t get any better than that.
Here are a couple tips to remember while grilling savory steaks:
- Allow meat to come to room temperature for 30 minutes prior to placing on the grill. This relaxes the muscle and helps cook the meat more evenly.
- Flipping a steak over too many times is considered a no-no. In general, the less you flip meat, the better (once is ideal for most meats). If meat is stuck to the grill, allow it to cook longer. Meat is ready to flip when it no longer sticks to the grill.
- Don’t squeeze or flatten your steak. Yes, I know that sizzling flame that comes up is tempting, but you know what is creating that flame burst? Fat. And you know what fat is? Juicy flavor. Flattening the meat will squeeze out taste and moisture.
To purchase your quarter, half or whole side of corn fed Nebraska beef, call us today at (402) 394-5531 or visit www.BuyNebraskaBeef.com and stock your freezer up for all of your upcoming summer events.